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A mild and gentle lettuce, oak leaf has a loose head, crunchy stems and soft, slightly frilled leaves, a lovely addition to your meal.
Ginger is a fragrant kitchen herb, adding some zest, spice and heat (depending on how much you use) to your meals.
Cauliflower is such a versatile vegetable - bake it whole, blend it into cauliflower soup, grate it into cauliflower rice, cook into arancini balls or even fry some into vegan buffalo wings.
Brown onions is your all rounder with a strong flavour perfect for cooking.Try putting them in the fridge for an hour or so before cutting and you won't cry so much!
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