Capsicums can be eaten raw or cooked. Use in salads; slice into strips and use with dips or on pizzas and kebabs.

White button mushrooms are suited for raw and cooked applications such as baking, roasting, sautéing, grilling, or stewing. It doesn't get much easier than sautéing mushrooms in butter/oil with garlic, salt and pepper to have with your steak or just on toast!

Add mint to salads, make your own mint sauce, freeze the leaves for iced mint tea and best of all dip the leaves in chocolate!