Kaffir lime leaves add heaps of flavour to your dishes, a crucial ingredient for Asian dishes, tho remember to take the leaf out before serving!

Simply chopped, fresh sage is great sprinkled in moderation over pasta and soup, stirred into softened butter for rubbing on to meat or melting onto bread, rice, or vegetables. A few teaspoons will usually suffice to flavor a dish.

Malted wheat flakes, lightly textured rye sourdough, organic white, rye, wholemeal & malt flour. salt & yeast.