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Lime
Limes are sour and fabulous! They are used in many countries to add flavour to food and beverages.
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Shallots make a great addition to stir-fries, sautés, salads, soups, side dishes, and casseroles, and are often paired with garlic. Combine them with olive oil and balsamic vinegar and add fresh herbs like rosemary and thyme to create marinades and sauces for your meat dishes.
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Sweet, mild flavour and crunchy wombok cabbage can be used raw in a slaw or cooked in a stir fry. Di you know that it has been grown in China for over 6000 years?