V Energy Drink - Blue 250mL (24 Pack)

Such a useful fruit to have on hand its spongy flesh absorbs oils and flavour. Skins and seeds can be eaten but generally you cook /roast eggplant, try it with your favourite spices and herbs, it's hard to go wrong.

Stir-fry spinach leaves with bacon and garlic for a tasty side dish; or, shred and toss in a béchamel sauce, shredded chicken and cooked pasta.

Rosemary adds delightful flavour to traditional roast lamb but don't stop there it goes with chicken, stews and fish too. Treat yourself to scrumptious to roast potatoes by adding Rosemary leaves, yum.