Sweet, mild flavour and crunchy wombok cabbage can be used raw in a slaw or cooked  in a stir fry. Di you know that it has been grown in China for over 6000 years?

Thyme pairs well with eggs cheese and tomato, so great for your omelettes. You can also flavour your marinades, stocks and teas as well as most meats and fish add at the end of your cooking or just add a sprig to look pretty.

Bay leaf is a tasty aromatic to add to a sauce or stock during the stewing process and remove before consumption.