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What has delicate aroma, is bright red, juicy and sweet - it is consumed in large quantities, either fresh or as jam, juice, pies, ice cream, milkshakes and chocolate.
Cauliflower is such a versatile vegetable - bake it whole, blend it into cauliflower soup, grate it into cauliflower rice, cook into arancini balls or even fry some into vegan buffalo wings.
We just love these small new season potatoes. Potato salad is always an easy and favourite barbecue addition. Cook potatoes until soft, add salt, pepper, chives and drizzle with olive oil and maybe even throw on some parmesan cheese, delicious.
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