Sweetcorn (Each)

Red onions are milder and sweeter than brown, eat them raw in salads or lightly cook.

Shallots make a great addition to stir-fries, sautés, salads, soups, side dishes, and casseroles, and are often paired with garlic. Combine them with olive oil and balsamic vinegar and add fresh herbs like rosemary and thyme to create marinades and sauces for your meat dishes.

Celery is a good addition to stocks, brightens and adds flavour to salads, soups, stews and stir fries. I've even seen it added to a savoury cocktail!