Shallots make a great addition to stir-fries, sautés, salads, soups, side dishes, and casseroles, and are often paired with garlic. Combine them with olive oil and balsamic vinegar and add fresh herbs like rosemary and thyme to create marinades and sauces for your meat dishes.

The long green chilli varies in heat and is a good all round chilli with a mild flavour.  Add green chillies to salsas.

With Snow peas the pod and peas are edible, add raw them as a crunch to your meals or cook with a stir fry.