Sweet, mild flavour and crunchy wombok cabbage can be used raw in a slaw or cooked  in a stir fry. Di you know that it has been grown in China for over 6000 years?

Black plums  are sweet and juicy, eat them or cook them delicious either way, Have you ever thought about a plum salad? Add red wine vinegar, a little honey and cracked black paper together until honey is dissolved. Use this sauce to coat the plums cut into wedges and a little olive oil and shaved parmesan cheese.

Dill with it's lovely feathery leaves tastes a little like anise and goes well with seafood, chicken and pork. It works well as a garnish too.