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Almond Croissant
$4.50
Delicious, buttery, almond croissant - what a wonderful treat.
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Colourful, tangy and delicious rhubarb. Rhubarb and apple crumple is always a winner!Eat the stalk only - don't eat the leaf tho.
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Cauliflower is such a versatile vegetable - bake it whole, blend it into cauliflower soup, grate it into cauliflower rice, cook into arancini balls or even fry some into vegan buffalo wings.
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A zesty, fragrant ingredient , perfect for flavouring soups, curries, noodles and sauces. It also makes a lovely tea and mild astringent.