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Almond Croissant
Delicious, buttery, almond croissant - what a wonderful treat.
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The best thing about spring!
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Chinese broccoli has dat stems similar to asparagus and broad leaves. Wash then remove the ends of the stem. Cook the rest of the stems, when tender add the leaves to finish. The leaves will absorb lots of flavour a favourite combination is to stir fry in oil, garlic and chilli.
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Garlic is almost a necessity to have in the house it has so many uses... try it with anything!
150g peeled garlic