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Did you know that parsley is relative of celery? It's a versatile herb to have in the kitchen, eaten raw, added to salads and soups, used as a garnish or even make up a parsley pesto.
Bay leaf is a tasty aromatic to add to a sauce or stock during the stewing process and remove before consumption.
As a spice, the lemony and floral flavor of coriander finds its way into the many Asian, Latin, and Indian dishes, as well as European cuisine.
TB&BP Delicious, semi-sourdough white sandwich loaf, great for sandwiches.
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