The mild flavour of chives is similar to its two of its  onions and garlic relatives.

Did you know that parsley is relative of celery? It's a versatile herb to have in the kitchen, eaten raw, added to salads and soups, used as a garnish or even make up a parsley pesto.

Black plums  are sweet and juicy, eat them or cook them delicious either way, Have you ever thought about a plum salad? Add red wine vinegar, a little honey and cracked black paper together until honey is dissolved. Use this sauce to coat the plums cut into wedges and a little olive oil and shaved parmesan cheese.