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As a spice, the lemony and floral flavor of coriander finds its way into the many Asian, Latin, and Indian dishes, as well as European cuisine.
The mild flavour of chives is similar to its two of its onions and garlic relatives.
Did you know that parsley is relative of celery? It's a versatile herb to have in the kitchen, eaten raw, added to salads and soups, used as a garnish or even make up a parsley pesto.
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