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Bay leaf is a tasty aromatic to add to a sauce or stock during the stewing process and remove before consumption.
Lemons are a pantry must; you can use everything, rind pulp and juice! It provides great flavour for your meals and baking and even helps with the cleaning.
Did you know that parsley is relative of celery? It's a versatile herb to have in the kitchen, eaten raw, added to salads and soups, used as a garnish or even make up a parsley pesto.
Our brioche buns soft moist and just melts in your mouth.
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