Pumpkins make beautiful hearty soups, if you roast your pumpkin skin on you'll get a nuttier flavour. Sauté an onion with some basil and garlic. Then add your pumpkin, some tomato paste and cook in vegetable stock until the pumpkin is soft, then blitz, da-dah sweet pumpkin soup!

Our brioche loaf is soft, moist and just melts in your mouth.

We just love these small new season potatoes. Potato salad is always an easy and favourite barbecue addition. Cook potatoes until soft, add salt, pepper, chives and drizzle with olive oil and maybe even throw on some parmesan cheese, delicious.