Shallots make a great addition to stir-fries, sautés, salads, soups, side dishes, and casseroles, and are often paired with garlic. Combine them with olive oil and balsamic vinegar and add fresh herbs like rosemary and thyme to create marinades and sauces for your meat dishes.

Green beans make a yummy side dish. Bring them to the boil and drain. Cook with some olive oil or butter stirring in garlic until it's fragrant and season with lemon, pepper and salt.

A medium size of the perfect blend of fruit and vegetables.