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Croissant
$2.99
Delicious buttery pastries from our friends at TB&BP.
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Juicy, sweet green pears that turn pale yellow as they ripen.Great for eating, added to salads or your cheese board.Did you know that they were originally developed in Molong, NSW?
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Red onions are milder and sweeter than brown, eat them raw in salads or lightly cook.
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Introducing broccolini, the vibrant and versatile vegetable that took the culinary world by storm. A hybrid of broccoli and Chinese kale, broccolini offers a unique flavor profile and a bounty of nutritional benefits. Whether you're a seasoned chef or an amateur cook, broccolini is sure to elevate your culinary creations with its tender stems and delicate florets.