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Fennel
Aromatic and crisp.
Pear and fennel salads are a great combination.
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The long red chilli red are a slightly sweeter and they vary in heat. Slice and add red chilli to all sorts of salads, pasta sauces and stir-fries.
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Grab a spoon, cut your kiwi in half and scoop out the flesh, yum, refreshing, zesty and sweet.
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Kaffir lime leaves add heaps of flavour to your dishes, a crucial ingredient for Asian dishes, tho remember to take the leaf out before serving!
