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Fennel
Aromatic and crisp.
Pear and fennel salads are a great combination.
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Did you know that raspberries are an edible fruit form the rose family? Eat them fresh, coat them in chocolate, turn them into cakes, or freeze them for later use.
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Cauliflower is such a versatile vegetable - bake it whole, blend it into cauliflower soup, grate it into cauliflower rice, cook into arancini balls or even fry some into vegan buffalo wings.
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Ah, boiled, roasted, mashed and so on - potatoes are a staple veggie in a lot of homes. You can also use them to thicken soups and stews.
