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Fennel
Aromatic and crisp.
Pear and fennel salads are a great combination.
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A mild and gentle lettuce, oak leaf has a loose head, crunchy stems and soft, slightly frilled leaves, a lovely addition to your meal.
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Pumpkins make beautiful hearty soups, if you roast your pumpkin skin on you'll get a nuttier flavour. Sauté an onion with some basil and garlic. Then add your pumpkin, some tomato paste and cook in vegetable stock until the pumpkin is soft, then blitz, da-dah sweet pumpkin soup!
Our servings are quartered resulting in roughly 1KG servings.
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Ginger is a fragrant kitchen herb, adding some zest, spice and heat (depending on how much you use) to your meals.