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East Coast - Apple Juice 400mL (12 Pack)
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Sweet, mild flavour and crunchy wombok cabbage can be used raw in a slaw or cooked in a stir fry. Did you know that it has been grown in China for over 6000 years?
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Pumpkins make beautiful hearty soups, if you roast your pumpkin skin on you'll get a nuttier flavour. Sauté an onion with some basil and garlic. Then add your pumpkin, some tomato paste and cook in vegetable stock until the pumpkin is soft, then blitz, da-dah sweet pumpkin soup!
Our servings are quartered resulting in roughly 1KG servings.
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Kaffir lime leaves add heaps of flavour to your dishes, a crucial ingredient for Asian dishes, tho remember to take the leaf out before serving!