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East Coast - Spring Water 600mL (24 Pack)
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Lovely, colourful crunchy red cabbage.Have you tried sautéing cabbage? Sauté your cabbage in oil with apple a little all spice and balsamic vinegar, delicious!
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Such a useful fruit to have on hand its spongy flesh absorbs oils and flavour. Skins and seeds can be eaten but generally you cook /roast eggplant, try it with your favourite spices and herbs, it's hard to go wrong.
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IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Garlic is almost a necessity to have in the house it has so many uses... try it with anything!
150g peeled garlic