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Dill with it's lovely feathery leaves tastes a little like anise and goes well with seafood, chicken and pork. It works well as a garnish too.
Basil is a great match with tomatoes and adds flavour to your cooked and uncooked dishes, then of course you could always make your own pesto.
Add mint to salads, make your own mint sauce, freeze the leaves for iced mint tea and best of all dip the leaves in chocolate!
Did you know that parsley is relative of celery? It's a versatile herb to have in the kitchen, eaten raw, added to salads and soups, used as a garnish or even make up a parsley pesto.
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