Sweet, mild flavour and crunchy wombok cabbage can be used raw in a slaw or cooked  in a stir fry. Did you know that it has been grown in China for over 6000 years?

Approx. 1.4 kg

Orangey pulpy goodness. Amp up your salads or roast and whisk int your pancake batter.

Such a useful fruit to have on hand its spongy flesh absorbs oils and flavour. Skins and seeds can be eaten but generally you cook /roast eggplant, try it with your favourite spices and herbs, it's hard to go wrong.