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Sweet, mild flavour and crunchy wombok cabbage can be used raw in a slaw or cooked in a stir fry. Di you know that it has been grown in China for over 6000 years?
Known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian dishes. It has likewise been used in traditional Chinese medicine for hundreds of years
Did you know that the Granny Smith cultivar originated in Eastwood NSW? It's a firm apple slightly tart perfect for baking and eating.
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