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Large Veggie Box
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Simply chopped, fresh sage is great sprinkled in moderation over pasta and soup, stirred into softened butter for rubbing on to meat or melting onto bread, rice, or vegetables. A few teaspoons will usually suffice to flavor a dish.
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Introducing broccolini, the vibrant and versatile vegetable that took the culinary world by storm. A hybrid of broccoli and Chinese kale, broccolini offers a unique flavor profile and a bounty of nutritional benefits. Whether you're a seasoned chef or an amateur cook, broccolini is sure to elevate your culinary creations with its tender stems and delicate florets.
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Capsicums can be eaten raw or cooked. Use in salads; slice into strips and use with dips or on pizzas and kebabs.