Zucchini (approx 200g)

Shallots make a great addition to stir-fries, sautés, salads, soups, side dishes, and casseroles, and are often paired with garlic. Combine them with olive oil and balsamic vinegar and add fresh herbs like rosemary and thyme to create marinades and sauces for your meat dishes.

Baby Cos leaves are smaller, juicy, sweet and tender with a delicate flavour and great crunch. good fro salads, sandwiches and wraps.

With Snow peas the pod and peas are edible, add raw them as a crunch to your meals or cook with a stir fry.