What has delicate aroma, is bright red, juicy and sweet - it is consumed in large quantities, either fresh or as
jam, juice, pies, ice cream, milkshakes and chocolate.

White button mushrooms are suited for raw and cooked applications such as baking, roasting, sautéing, grilling, or stewing. It doesn't get much easier than sautéing mushrooms in butter/oil with garlic, salt and pepper to have with your steak or just on toast!

Green beans make a yummy side dish. Bring them to the boil and drain. Cook with some olive oil or butter stirring in garlic until it's fragrant and season with lemon, pepper and salt.