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White Sourdough - Large Square Loaf (Sliced)
Our white sourdough in a tin loaf, perfect for sandwiches or toasties.
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Juicy, sweet green pears that turn pale yellow as they ripen.Great for eating, added to salads or your cheese board.Did you know that they were originally developed in Molong, NSW?
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Use turnips the same way you would use a potato. Try them baked or boiled in stews, soups and stir-fries, or lightly steamed with some butter, salt or lemon juice for flavour.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Baby Cos leaves are smaller, juicy, sweet and tender with a delicate flavour and great crunch. good fro salads, sandwiches and wraps.
