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White Sourdough - Large Square Loaf (Sliced)
Our white sourdough in a tin loaf, perfect for sandwiches or toasties.
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Pumpkins make beautiful hearty soups, if you roast your pumpkin skin on you'll get a nuttier flavour. Sauté an onion with some basil and garlic. Then add your pumpkin, some tomato paste and cook in vegetable stock until the pumpkin is soft, then blitz, da-dah sweet pumpkin soup!
Our servings are quartered resulting in roughly 1KG servings.
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What has delicate aroma, is bright red, juicy and sweet - it is consumed in large quantities, either fresh or as
jam, juice, pies, ice cream, milkshakes and chocolate.
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Known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian dishes. It has likewise been used in traditional Chinese medicine for hundreds of years
