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Lovely, colourful crunchy red cabbage.Have you tried sautéing cabbage? Sauté your cabbage in oil with apple a little all spice and balsamic vinegar, delicious!
Capsicums can be eaten raw or cooked. Use in salads; slice into strips and use with dips or on pizzas and kebabs.
Lemons are a pantry must; you can use everything, rind pulp and juice! It provides great flavour for your meals and baking and even helps with the cleaning.
Delicious, buttery, almond croissant - what a wonderful treat.
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