RAW C - 330mL Pure Natural Coconut Water (12 Pack)

A leafy green herb that is highly aromatic with a subtle licorice flavor. It adds a freshness to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking.

Such a useful fruit to have on hand its spongy flesh absorbs oils and flavour. Skins and seeds can be eaten but generally you cook /roast eggplant, try it with your favourite spices and herbs, it's hard to go wrong.

Say hello to gluten free bread. These soft, larger slices are high in fibre, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. Enjoy