A leafy green herb that is highly aromatic with a subtle licorice flavor. It adds a freshness to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking.

Lovely crunch cabbage - I saw that eye roll. Have you tried sautéing cabbage? First cook some tomato and onion add apiece, say garlic, chilli and salt add chopped cabbage and sauté, yum!

Malted wheat flakes, lightly textured rye sourdough, organic white, rye, wholemeal & malt flour. salt & yeast.