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Carrots (By the KG)
Lovely, fresh, crunchy carrots.
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Baby spinach is the young spinach leaves. the smaller leaves are more tender and sweeter than the m mature spinach. Great added to salads, on your sandwhich or added to a stir fry.
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Brown onions is your all rounder with a strong flavour perfect for cooking.Try putting them in the fridge for an hour or so before cutting and you won't cry so much!
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Known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian dishes. It has likewise been used in traditional Chinese medicine for hundreds of years
