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Carrots (By the KG)
Lovely, fresh, crunchy carrots.
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Ginger is a fragrant kitchen herb, adding some zest, spice and heat (depending on how much you use) to your meals.
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A gentler flavour than onion though similar - fresh leeks are a lovely addition to your meal. Try slicing them in half and grilling both sides until they are charred, easy, sweet and tasty.
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Sweet, mild flavour and crunchy wombok cabbage can be used raw in a slaw or cooked in a stir fry. Did you know that it has been grown in China for over 6000 years?