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Sugar Snap Peas 120g
Sugar snap peas are a cross between snow peas and garden peas, a little sweeter and the pod is edible.
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White button mushrooms are suited for raw and cooked applications such as baking, roasting, sautéing, grilling, or stewing. It doesn't get much easier than sautéing mushrooms in butter/oil with garlic, salt and pepper to have with your steak or just on toast!
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Pumpkins make beautiful hearty soups, if you roast your pumpkin skin on you'll get a nuttier flavour. Sauté an onion with some basil and garlic. Then add your pumpkin, some tomato paste and cook in vegetable stock until the pumpkin is soft, then blitz, da-dah sweet pumpkin soup!
Our servings are quartered resulting in roughly 1KG servings.
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Lebanese cucumbers are popular. Smooth skinned with a mild flavour and aroma. Another great addition great to your snack arsenal. They are also a perfect addition to your salads or use instead of a biscuit for dips..