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Cos Lettuce
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Season Has Finished
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Pumpkins make beautiful hearty soups, if you roast your pumpkin skin on you'll get a nuttier flavour. Sauté an onion with some basil and garlic. Then add your pumpkin, some tomato paste and cook in vegetable stock until the pumpkin is soft, then blitz, da-dah sweet pumpkin soup!
Our servings are quartered resulting in roughly 1KG servings.
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Colourful, tangy and delicious rhubarb. Rhubarb and apple crumple is always a winner!Eat the stalk only - don't eat the leaf tho.