Cos Lettuce

We just love these small new season potatoes. Potato salad is always an easy and favourite barbecue addition. Cook potatoes until soft, add salt, pepper, chives and drizzle with olive oil and maybe even throw on some parmesan cheese, delicious.

Did you know that parsley is relative of celery? It's a versatile herb to have in the kitchen, eaten raw, added to salads and soups, used as a garnish or even make up a parsley pesto.

Tomato, tasty cheese and chives, all wrapped up in these delicious parcels of goodness.