There is nothing like a buttery apricot pastry - anytime!

Thyme pairs well with eggs cheese and tomato, so great for your omelettes. You can also flavour your marinades, stocks and teas as well as most meats and fish add at the end of your cooking or just add a sprig to look pretty.

Shallots make a great addition to stir-fries, sautés, salads, soups, side dishes, and casseroles, and are often paired with garlic. Combine them with olive oil and balsamic vinegar and add fresh herbs like rosemary and thyme to create marinades and sauces for your meat dishes.