Pain au Raisin

Introducing broccolini, the vibrant and versatile vegetable that took the culinary world by storm. A hybrid of broccoli and Chinese kale, broccolini offers a unique flavor profile and a bounty of nutritional benefits. Whether you're a seasoned chef or an amateur cook, broccolini is sure to elevate your culinary creations with its tender stems and delicate florets.

Lebanese cucumbers are popular. Smooth skinned with a mild flavour and aroma. Another great addition great to your snack arsenal. They are also a perfect addition to your salads or use instead of a biscuit for dips..

Chervil is popular in French cooking and tastes a little like a posh parsley with a slight aniseed or is it mint or tarragon flavour? Either way it's delicious and adds a freshness  to scrambled eggs and salads.