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Brown onions is your all rounder with a strong flavour perfect for cooking.Try putting them in the fridge for an hour or so before cutting and you won't cry so much!
Lemons are a pantry must; you can use everything, rind pulp and juice! It provides great flavour for your meals and baking and even helps with the cleaning.
As a spice, the lemony and floral flavor of coriander finds its way into the many Asian, Latin, and Indian dishes, as well as European cuisine.
The long red chilli red are a slightly sweeter and they vary in heat. Slice and add red chilli to all sorts of salads, pasta sauces and stir-fries.
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