Shallots make a great addition to stir-fries, sautés, salads, soups, side dishes, and casseroles, and are often paired with garlic. Combine them with olive oil and balsamic vinegar and add fresh herbs like rosemary and thyme to create marinades and sauces for your meat dishes.

Capsicums can be eaten raw or cooked. Use in salads; slice into strips and use with dips or on pizzas and kebabs.

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