Double Chocolate Brownie

Shallots make a great addition to stir-fries, sautés, salads, soups, side dishes, and casseroles, and are often paired with garlic. Combine them with olive oil and balsamic vinegar and add fresh herbs like rosemary and thyme to create marinades and sauces for your meat dishes.

• 1x Leek
• 2x Brown Onions
• 1x Bunch of Thyme
• 500g of Carrots
• Celery
• 150g Fresh Peeled Garlic
• 1x Parsnip

Each unit is approx 250g

Eat your beetroots, boiled, roasted, raw or even pickled. You can add the young leaves to your salads.