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Plums - Black - EF
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A leafy green herb that is highly aromatic with a subtle licorice flavor. It adds a freshness to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking.
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Celery is a good addition to stocks, brightens and adds flavour to salads, soups, stews and stir fries. I've even seen it added to a savoury cocktail!