A leafy green herb that is highly aromatic with a subtle licorice flavor. It adds a freshness to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking.

Rosemary adds delightful flavour to traditional roast lamb but don't stop there it goes with chicken, stews and fish too. Treat yourself to scrumptious to roast potatoes by adding Rosemary leaves, yum.

Capsicums can be eaten raw or cooked. Use in salads; slice into strips and use with dips or on pizzas and kebabs.