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The long green chilli varies in heat and is a good all round chilli with a mild flavour. Add green chillies to salsas.
The mild flavour of chives is similar to its two of its onions and garlic relatives.
Add mint to salads, make your own mint sauce, freeze the leaves for iced mint tea and best of all dip the leaves in chocolate!
Zucchini is a versatile vegetable, bake a zucchini slice, pizza, soup or even zucchini brownies.
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