Celery (Whole)

Lemons are a pantry must; you can use  everything, rind pulp and juice! It provides great flavour for your meals and baking and even helps with the cleaning.

Shallots make a great addition to stir-fries, sautés, salads, soups, side dishes, and casseroles, and are often paired with garlic. Combine them with olive oil and balsamic vinegar and add fresh herbs like rosemary and thyme to create marinades and sauces for your meat dishes.