Known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian dishes. It has likewise been used in traditional Chinese medicine for hundreds of years

Lovely crunch cabbage - I saw that eye roll. Have you tried sautéing cabbage? First cook some tomato and onion add apiece, say garlic, chilli and salt add chopped cabbage and sauté, yum!

Baby Cos leaves are smaller, juicy, sweet and tender with a delicate flavour and great crunch. good fro salads, sandwiches and wraps.