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Cavolo Nero
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Pumpkins make beautiful hearty soups, if you roast your pumpkin skin on you'll get a nuttier flavour. Sauté an onion with some basil and garlic. Then add your pumpkin, some tomato paste and cook in vegetable stock until the pumpkin is soft, then blitz, da-dah sweet pumpkin soup!
Our servings are quartered resulting in roughly 1KG servings.
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Crispy baked sweet potato fries are a delicious and healthy side dish. Even better if you drizzle with a creamy garlic and yoghurt raita!
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Sugar snap peas are a cross between snow peas and garden peas, a little sweeter and the pod is edible.