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Enjoy your baby bok choy raw or cooked, the bulb and leaves are all edible. Try braising it with some ginger. garlic, sesame oil, soy sauce and a little chilli.
Gala apples are sweet, fine textured, and aromatic. Eat doesn't matter how you eat them raw are cooked they're a great addition to your fruit bowl.
Basil is a great match with tomatoes and adds flavour to your cooked and uncooked dishes, then of course you could always make your own pesto.
Kaffir lime leaves add heaps of flavour to your dishes, a crucial ingredient for Asian dishes, tho remember to take the leaf out before serving!
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