Pumpkins make beautiful hearty soups, if you roast your pumpkin skin on you'll get a nuttier flavour. Sauté an onion with some basil and garlic. Then add your pumpkin, some tomato paste and cook in vegetable stock until the pumpkin is soft, then blitz, da-dah sweet pumpkin soup!

Kaffir lime leaves add heaps of flavour to your dishes, a crucial ingredient for Asian dishes, tho remember to take the leaf out before serving!

Each unit is approx 250g

Eat your beetroots, boiled, roasted, raw or even pickled. You can add the young leaves to your salads.