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RAW C - 1L Pure Natural Coconut Water (6 Pack)
$37.00
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Pumpkins make beautiful hearty soups, if you roast your pumpkin skin on you'll get a nuttier flavour. Sauté an onion with some basil and garlic. Then add your pumpkin, some tomato paste and cook in vegetable stock until the pumpkin is soft, then blitz, da-dah sweet pumpkin soup!
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Kaffir lime leaves add heaps of flavour to your dishes, a crucial ingredient for Asian dishes, tho remember to take the leaf out before serving!
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Each unit is approx 250g
Eat your beetroots, boiled, roasted, raw or even pickled. You can add the young leaves to your salads.