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Carrots - Dutch
Lovey carrots, roast them with olive oil, garlic and rosemary for a special carrot dish.
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Juicy, sweet green pears that turn pale yellow as they ripen.Great for eating, added to salads or your cheese board.Did you know that they were originally developed in Molong, NSW?
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Rosemary adds delightful flavour to traditional roast lamb but don't stop there it goes with chicken, stews and fish too. Treat yourself to scrumptious to roast potatoes by adding Rosemary leaves, yum.
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Watercress has a peppery flavoured goes well with rich dishes that have a fat component. You can also add it to a salad or sandwich. Did you know that watercress is one of the oldest know vegetables that humans consumed?