Carrots (500g)

Shallots make a great addition to stir-fries, sautés, salads, soups, side dishes, and casseroles, and are often paired with garlic. Combine them with olive oil and balsamic vinegar and add fresh herbs like rosemary and thyme to create marinades and sauces for your meat dishes.

Enjoy your baby bok choy raw or cooked, the bulb and leaves are all edible. Try braising it with some ginger. garlic, sesame oil, soy sauce and a little chilli.

Celery is a good addition to stocks, brightens and adds flavour to salads, soups, stews and stir fries. I've even seen it added to a savoury cocktail!