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Carrots (500g)
$1.00
Lovely, fresh, crunchy carrots
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Pumpkins make beautiful hearty soups, if you roast your pumpkin skin on you'll get a nuttier flavour. Sauté an onion with some basil and garlic. Then add your pumpkin, some tomato paste and cook in vegetable stock until the pumpkin is soft, then blitz, da-dah sweet pumpkin soup!
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Use turnips the same way you would use a potato. Try them baked or boiled in stews, soups and stir-fries, or lightly steamed with some butter, salt or lemon juice for flavour.
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Limes are sour and fabulous! They are used in many countries to add flavour to food and beverages.