We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
A great mix of lunch box fillers
Sweet, mild flavour and crunchy wombok cabbage can be used raw in a slaw or cooked in a stir fry. Di you know that it has been grown in China for over 6000 years?
Cauliflower is such a versatile vegetable - bake it whole, blend it into cauliflower soup, grate it into cauliflower rice, cook into arancini balls or even fry some into vegan buffalo wings.
This delivery truck is empty!
Choose the distance you want to search for a pickup location: