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Colourful, tangy and delicious rhubarb. Rhubarb and apple crumple is always a winner!Eat the stalk only - don't eat the leaf tho.
Chervil is popular in French cooking and tastes a little like a posh parsley with a slight aniseed or is it mint or tarragon flavour? Either way it's delicious and adds a freshness to scrambled eggs and salads.
Boost your weekly fruit intake!Perfect for that little bit of extra fruit that might not be included in your standard fruit box like Pineapple, Mangoes, Grapes, Blueberries, Raspberries and more!
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