Rosemary adds delightful flavour to traditional roast lamb but don't stop there it goes with chicken, stews and fish too. Treat yourself to scrumptious to roast potatoes by adding Rosemary leaves, yum.

Chervil is popular in French cooking and tastes a little like a posh parsley with a slight aniseed or is it mint or tarragon flavour? Either way it's delicious and adds a freshness  to scrambled eggs and salads.

Less than 1500 birds per hectare.

Good luck gettings these value for money 800g eggs at the supermarkets!