Chinese broccoli has dat stems similar to asparagus and broad leaves. Wash then remove the ends of the stem. Cook the rest of the stems, when tender add the leaves to finish. The leaves will absorb lots of flavour a favourite combination is to stir fry in oil, garlic and chilli.

Booster pack of berries (2x punnets) to add-on to your weekly delivery!

We provide what's freshest during the week between strawberries, raspberries and blueberries.

Smaller not so perfect looking - Ideal or juicing.