Lovely, colourful crunchy red cabbage.Have you tried sautéing cabbage? Sauté your cabbage in oil with apple a little all spice and balsamic vinegar, delicious!

Pumpkins make beautiful hearty soups, if you roast your pumpkin skin on you'll get a nuttier flavour. Sauté an onion with some basil and garlic. Then add your pumpkin, some tomato paste and cook in vegetable stock until the pumpkin is soft, then blitz, da-dah sweet pumpkin soup!

Our servings are quartered resulting in roughly 1KG servings.

Who can resist biting into  a fresh grape tomato and getting that burst of freshness. Add them to salads, use them as a snack, roast them.