Rainbow chard is a colourful winner, the leaves will cook faster than the stems so slice and cook  the stems for or a few minutes before adding the leaves.

Thai basil is spicier and bolder than Italian basil and it adds a delightful spark to a salad. Thai basil is more robust than Italian basil and goes well cooked in stir fries.

Bullet chilli's are often considered too hot to be consumed raw and are best suited for cooked applications such as sautéing, stir-frying, grilling, and roasting.