Black plums  are sweet and juicy, eat them or cook them delicious either way, Have you ever thought about a plum salad? Add red wine vinegar, a little honey and cracked black paper together until honey is dissolved. Use this sauce to coat the plums cut into wedges and a little olive oil and shaved parmesan cheese.

Pumpkins make beautiful hearty soups, if you roast your pumpkin skin on you'll get a nuttier flavour. Sauté an onion with some basil and garlic. Then add your pumpkin, some tomato paste and cook in vegetable stock until the pumpkin is soft, then blitz, da-dah sweet pumpkin soup!

Our servings are quartered resulting in roughly 1KG servings.